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Fruit Conserve

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contributed by Michele of Freehold, NJ

One of my favorite accompaniments to our Traditional Easter Ham dinner is my Fruit Conserve. Here is how to make it:


1 Can Each and drained:


Butter a 9 x 13 glass oblong pan. Pour the very well drained fruit into pan, crush cookies on top, dab with butter and spritz a little bit of Sherry on top.  Bake in the oven at 350' for 30-40 minutes.  Serve HOT!

Serves about 10-12 people.

Hope you enjoy.


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